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/ck/ - Food & Cooking

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>> No.10815371 [View]
File: 1.35 MB, 2160x2160, pork3.jpg [View same] [iqdb] [saucenao] [google]
10815371

>>10815363

>> No.10718530 [View]
File: 1.35 MB, 2160x2160, 20180328_224228 - Copy.jpg [View same] [iqdb] [saucenao] [google]
10718530

>>10716799
thanks
>>10716837
>>10716799
3/4 cup soy sauce (I used low sodium)
1/2 cup mirin
in freezer bag, squeeze out air and seal
serenade for a few hours in fridge
take out an hour before, let come to room temp
remove from bag, pat dry
hot smoking pan, add oil then immediately meat
2 minutes per side, also stand on end cooking sides 1 min each
finish with 2 knobs of unsalted room temp butter and a sprig of rosemary
butter baste all surfaces of the pork in pan for 1-2 minutes

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