/ck/ - Food & Cooking

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>>	Anonymous Tue May 23 16:24:25 2017 No.8967210 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>8967193 US will pick it up sooner or later

>>	Anonymous Thu Dec 29 22:16:28 2016 No.8415557 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] Baja cuisine is the best in Mexico and central fags from Jalisco don't know what good Mexican is.

>>	Anonymous Mon Oct 10 18:35:40 2016 No.8173110 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>8173030

>>	Anonymous Thu Oct 6 15:07:39 2016 No.8160841 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] Aguachile is THE GOAT dish

>>	Anonymous Sat Sep 24 17:19:05 2016 No.8124841 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>8124834 Rather him than a ck user >ck is always wrong almost as pathetic as /pol/

>>	Anonymous Mon Jul 25 17:24:50 2016 No.7915386 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>7915353 Ive tried one with squid ink and the green one with apple and a red one with soy/maggi. It is one of my fav dishes.

>>	Anonymous Thu Jul 14 15:47:28 2016 No.7878737 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>7878728

>>	Anonymous Thu May 26 15:09:48 2016 No.7714904 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] Aguachile Ceviche ahi tuna tostadas sea urchin tostadas Mole Negro Miga de huesos Tonkatsu ramen bun bo hue Chilaquiles smoked marlin tacos

>>	Anonymous Mon May 16 01:53:58 2016 No.7677845 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>7677815 will do :^)

Anonymous Sun Mar 27 13:54:03 2016 No.7511935 [View]
File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google]

>>7511908
its the filter. and yes molcajete is a pestle and mortar but you can find many restaurants in the us and mexico that specialize in seafood, meat or mixto molcajetes.

>>	Anonymous Tue Oct 27 03:34:09 2015 No.7015713 [View] File: 77 KB, 565x377, 9642678.0.jpg [View same] [iqdb] [saucenao] [google] >>7015669 Aguachile is the best thing to come out of Mexico when done right. And I have yet to try the "green sauce" in a molcajete. Got put that on my check list though

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