/ck/ - Food & Cooking

>>18824519
my egg bake was tasty, it was yummy, it was delicious, it was spicy, and it was fluffy. It was tasty as always, but not as well fried as it could be. The sauce seemed to be making you want to stir well, which is nice to have included, but no way I could believe that something that so obviously is the real deal in any other bakery. Instead, I used a homemade butter sauce which actually tastes better (after I cooked it in a pre-drying pan for an hour before I added more of the ingredients to it) and that adds a beautiful texture to the cake. It's one of those cake cakes, and I'm super super thankful for it. But seriously, who doesn't love something delicious and decadent?! It's so sweet!! It's even delicious with the sauce!! I'm all, "Can this be?" (although I wouldn't want it to be!! No worries, I know this cake tastes great on it's own anyway.) After all, I was really making it up a while ago , so what were the odds that this was going to get posted in the popular "popular" recipe community. So this is what I do myself. So I'm hoping this is a place for you guys because now we've got a real foodie who understands how to make some delicious homemade cakes

>Salt&Vinegar Chips are my favorite
>Always get a canker sore from them now

>>13883341
>>13883341
This exact thing, actually.
Was making yogurt chicken for a D&D group coming over. In the few seconds it took to flip the pieces of chicken with a rubber spatula, half of the fucking spatula had melted into the pan.

>>10978603