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/ck/ - Food & Cooking

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>> No.10299106 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
10299106

>>10299096
because i didnt know what to do with the presentation
>>10299094
you know all of the people you're replying to aren't risotto fag right.
I'm here now dumbass.

>> No.10201080 [View]
File: 469 KB, 2016x1512, 1514252920337.jpg [View same] [iqdb] [saucenao] [google]
10201080

>>10201065
>can't appreciate a late night snack
Retard detected, but here's a real dish i've created, my specialty has always been risotto.

>> No.10070443 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
10070443

>>10070425
a lot of the flaws are conjecture or subjective. For example what on earth is wrong with my peposo.
It's chef john's recipe and it looks fucking identical to it?

How did I ruin it?

>> No.10051978 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
10051978

I did a version of Chef John's Peposo on risotto

>> No.10010478 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
10010478

>>10010463
that looks delicious good lighting and a camera is really the trick to making the food you post look delicious.
>>10010456
just showing off my camera

>> No.9968731 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9968731

>>9966906
John's peposo recipe is great. you should try it.

>> No.9951048 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9951048

>>9951043
the buco is hard to see as it's covered in sauce.
>>9951041
would you say this is also too dense?

>> No.9925857 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9925857

>>9920625
risotto also works better as a side dish for meat than pasta in terms of richness

>> No.9910399 [View]
File: 463 KB, 2016x1512, peposo_2-2.jpg [View same] [iqdb] [saucenao] [google]
9910399

Posting a few of my recent ones.
Peposo

>> No.9908570 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9908570

>>9908551
wouldn' that make it even more amazing.

>> No.9908448 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9908448

posting some of my favorite dins.
>peposo with risotto

>> No.9900274 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9900274

Not what im making for dinner tonight, but very similar.
Tonight i'm making osso bucco (untraditionally with red wine and beef shanks) and i will be making saffron risotto.

>> No.9877846 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9877846

Recently made peposo with risotto.
Decided to encorporate the leftover risotto and sauce into a dish.

>> No.9864505 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9864505

Peposo with Risotto.

>> No.9859374 [View]
File: 463 KB, 2016x1512, peposo 2.jpg [View same] [iqdb] [saucenao] [google]
9859374

>>9858549
I know exactly what all'onda is and i probably can cook better than you can.
pic related.

if it's any wetter than that, it's wrong.

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