/ck/ - Food & Cooking

>he has to turn on the stove because he isn't able to heat the pan with his mind

>>7700102
> really thinks companies pay people to post on ck

>>6801130
>>6801150

>>6794730
>>not just going to an illegal rave or show
like a tourist is going to be able to have access to that on a fucking whim.

it has turned to shit since 2005 though, that i can agree on. i havent clubbed there since about 2007 or so but after '05 it really took a turn for the worse.
montreal used to be an edgy city the likes canada never knew before, but it seems the university immigrant liberal scumbags have shit all over the damn place.
still better than anything in toronto, this place would be worthless without its immortal sense of commerce.

>>6776880
>be me working at burger king
>fixing up the hotlamp bulb guard which sits over the french fry puit, it normally isnt hot because the hotlamps dont heat up the sides of the grate.
>turns out i was wrong, very very wrong
>char the shit out of my hands screaming "FUCK" in front of a line of customers coworkers and manager
nothing really bad happened it healed up in a few months. i once knew a guy who worked at a mom and pop french fry stand who spilt an entire vat of hot oil all over his leg, his leg looked like freddy krueger and probably still does.

>>6651890
CYCLONE AND A TURBO ROCKET PLEASE

>>6617865
restaurant supply stores, dishes from restaurants are, most of the time, much sturdier than residential stuff because they get used 100x more.

>>6579916
define the following:
roux
all 5 mother sauces
cooking methods: dry heat moist heat and where your kitchen methods fit in to each of those 2 categories.
the effects of dehydration on food

if you really want to wow him and show off that youre a true dilettante tell him you boil your steak and soak it in ketchup