/ck/ - Food & Cooking

#1 forevr /ck/

You guys are some pussies. Yeah it's hot but that's the point. I've made chili as hot as this.

can you even finish it?

>i suffer in korea

>try "spicy" chicken
>not spicy at all

>try "extra spicy"
>so hot I almost throw up
>hours later my lips still feel numb

Why isn't there a middle ground with this stuff?

>Indomie
>not based Samyang or Nissin Black Garlic Oil

>>15034313

I rarely carry cash, the exception is once a week I'll withdraw like $25 to fill up my car but otherwise why the fuck wouldn't I just use a card. Shit, I can pay by tapping my phone on the reader too.

However the Korean owned place near me does this so I will intentionally buy a shitload of pic related because its the only store near me that has it and its fucking delish

I follow the directions, except after draining and adding the sauce I also add a diced spring onion, one egg and thin strips of pan seared [whatever leftover protein], let it simmer for a minute to warm up. Its great and while I can absolutely tolerate the heat, pic related is NOT great for your tum especially at night, I once had to turn around twice while driving to work because I was worried I would shit myself in the car.

But muh YouTube revenue. In all seriousness though, it really depends on heat tolerance. I can eat pic related easily and think it tastes great for instant noodles, but my mother can barely stand red pepper flakes before it overwhelms her. Obviously, I think 99.9% of us can agree that Ghost Peppers or Carolina Reapers are bullshit, but for that one guy who can tolerate it who fucking cares.

With one egg and green onion, its perfect, and no, it isn't too spicy you're just a phagget

For me, it's the Samyang. With two eggs stirred in at the end and a diced green onion.

mmm spic