/ck/ - Food & Cooking

>for taste
Thigh > Leg > Tender > Wing > Offal > Breasts

This cannot be disputed

>>7139546
Can you link me some recipes or something? I can't find anything with Google that looks good. I'm not against trying something I've never had, I just can't put a lot of effort in to anything. My hands are in incredible pain and I have a horrible grip and butterfingers.

>>7139551
I loved to spatchcock chickens. They cook so well. Leg quarters are my favorite. Yes the portions look crazy, I didn't eat it all. Of course there were leftovers.

OP here, finally getting around to making this stuff. What I'm doing right now:

>1 onion, 2 carrots, 2 celery chopped up and placed in a dutch oven
>5.5 lb chicken placed on top
>salted the top of the chicken
>into the oven at 400F degrees for 45 minutes
After that gets done, I'm going to take out the chicken and remove the meat, putting all the scraps back in and adding about 2 quarts of water. Then,
>3 or 4 cloves of garlic
>few sprigs of thyme, parsley
>few black peppercorns
>simmer for 3 hours
>strain (I use a reusable coffee filter in conjunction with a strainer)
>lightly fry some mirepoix
>add chicken and broth
>1 tsp of herbs de provence

I'll make the noodles and try boiling them until al dente and then put them in a bowl. I guess I'm making a broth at first here.

I didn't take a picture of it yet so here's some chicken I've made before.