/ck/ - Food & Cooking

>>14866222
It's really not that hard to get into, there are plenty of entry level mushrooms that are impossible to mistake for something poisonous. Chicken of the woods is actually one of them, you'd have to be a tard to mistake another mushroom for that. 4 years ago I was a normie like you then chicken of the woods was the first wild mushroom I tried. Now I've eaten at least 15 different types of wild mushrooms. I'm still scared to eat Amanita (eaten a blusher once or twice though) but those aren't for beginners anyway. Pic related it's the first wild chicken I ate.