/ck/ - Food & Cooking

>>20210108
>I'm more of a st. louis style man, that's the real tender shit.

St. Louis BBQ isn't real, it's literally just Memphis BBQ but in STL.

Kansas City is the best style of Barbecue period. Pic related, Burnt Ends

Has anyone here ever done the carnivore diet before? I'm seriously thinking about doing it, as I'd like to lose about 50lbs. or so, and that seems like one of the best ways to do it. Everything I read online has people saying it's great IF you can manage to keep it up and don't get sick of eating meat and animal products all the time. Has anyone here done it? Or has anyone done like carnivore plus occasional rice or small amounts of carbs? It just seems like either it really works or there's some kind of extreme propaganda for it for some reason. What's the real deal?

pic somewhat related. If you're on carnivore can you eat lots of barbecue?

KC is midwest thus bbq applies, burnt ends from joe's

>>19050882
>You need to go to a place that has sauces for retards bur gives dirty looks if you actually use them.

lmao cope, the sauce exists to perfectly complement the meat, and enhance carmelization. 10/10 smoked meat + 10/10 sauce is better than 10/10 smoked meat without sauce, any day. The point is to use milder sauces that enhance but don't completely overpower the flavor of the meat.

pic related, it's a burnt ends, a common barbecue dish in Kansas City. It's the ends of brisket, smoked and coated in sauce. They're delicious, even mid-tier ones are really good

This is kind of food that's truly unique to America and sufficiently distanced from the anglo/british cuisine.

Burnt Ends from Joe's KC