/ck/ - Food & Cooking

Remembered an anon recommended using spent green leaves in rice recently. So, I used the spent leaves from yesterday's Hatvala Fish Hook green in some leftover rice for my morning meal, alongside eggs and some salmon. Mixed and steamed the green tea in with the rice, then added a splash of cooking sake just on the rice at the end. Refreshingly fragrant result from both the tea and sake, pulling the rice together and pairing well with the other items. Sloppy picture, but I thought I'd share and encourage other anons to try it too.