/ck/ - Food & Cooking

>>20109743
So if you take a ribeye or better yet, a rib roast, then cook it to rare, that's totally fine, a super fatty cut, cooked to rare or medium rare and that's amazing.

But that same cut, chopped into a fine grind and formed into a patty, then seared is suddenly disgusting?

Kill yourself, you clearly have no idea what the fuck you're talking about.