[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.15976505 [View]
File: 160 KB, 1080x1080, IMG_20200630_152421_918.jpg [View same] [iqdb] [saucenao] [google]
15976505

>>15976502
>on plate
If your shakshuka aint Italian themed, its gay

>> No.14519244 [View]
File: 160 KB, 1080x1080, IMG_20200630_152421_918.jpg [View same] [iqdb] [saucenao] [google]
14519244

>>14518496
What an aggressively average breakfast OP

>> No.14416493 [View]
File: 160 KB, 1080x1080, IMG_20200630_152421_918.jpg [View same] [iqdb] [saucenao] [google]
14416493

Eggs in Purgatory, Italian Shakshuka

>> No.14399314 [View]
File: 160 KB, 1080x1080, IMG_20200630_152421_918.jpg [View same] [iqdb] [saucenao] [google]
14399314

>>14399303
Oh yeah and dont forget the occasional yoss in of some grated cheese, i usually use the tub of pecorino romano but you can use whatever. That and the chovies add alot of salty flavor so you probably wont need much actual salt

Navigation
View posts[+24][+48][+96]