/ck/ - Food & Cooking

>>15242842
Goddamn that image reminds me of how much I love companion animals. The more the intelligence, the greater the capacity for evil. Kot is responsible for 13 extinctions per year in north america, but we be overrun with disease barring vermin almost instantly without them. They are little shit-lords though. Not anthropomorphizing. They evolved to be loveable pricks.

Which part?

>>12253101
>Always fry chicken on low/very low heat.
The hell am I reading? If you're deep-frying and not pan-frying just make sure your oil never gets above 375, otherwise full pieces will burn before they're cooked through. Make sure it's a consistent 350 if you're a lunatic if you fry entire chicken quarters instead of taking off the wings and drumsticks.

>>11743122
Home made?

>>11400414
Wing prices are actually lower for restaurants right now, but people are willing to pay/buy less than before. Previously wings were in crazy demand which is what kept prices high.

Why chicken prices as a whole are high is a different matter. A lot of it is truckers, oddly enough. They're suffering. This may not seem related but it is. They provide feed to the chicken. Then they move the chickens to a slaughtering facility. Then the parts to the restaurants across the nation. Not to mention other ingredients. This can jack up the prices significantly.

>>10590419
Because you cherrypicked images where the breading was soggy.

>>10511147
I've been to three Popeye's and they were all worse than the seven or more KFC's I've been to. Dry, nasty, overcooked Popeye's chicken.

>>10511144
I think a lot of people just don't feel like firing up a pot of oil at home because deep-frying regularly leaves a layer of grease everywhere in the home, even on the ceiling. Anyone that cooks knows that shit goes everywhere. I've got a granny in-law that invested in an electric pot just so she can fry outside.

>>10394047
>sauce
Wait, are we talking about wings, or larger cuts of meat? Do Koreans even fry larger pieces of meat?

Haven't fried chicken in years except for this one.

Grabbed 35 lbs of oil like I used to use at work so I've been going nuts at home. So much for health food.

Got some stock going for tonight.

Eating some leftover chicken I fried last night. Corn is out of season but I really wanted some so sadly I had to settle for flash-frozen.