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/ck/ - Food & Cooking

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>> No.13348434 [View]
File: 1.06 MB, 2292x3509, 20190922_114750~2.jpg [View same] [iqdb] [saucenao] [google]
13348434

>>13348409
Won't lie, I do like how sour it is. Fermentation plus vinegar makes for a nice hot pucker.

>> No.13179819 [View]
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13179819

>>13179779
Is that a vinegar brine? I did a lot of lacto fermenting this summer with many of the peppers I grew. The results were fantastic.

>> No.13074466 [View]
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13074466

>>13074439
I have made vinegar pickles a lot, but once I started lacto fermenting I never want to go back they are so delicious. Pic related was prep for hot sauce but the method is the same. Super easy abd super tasty. I made the best pickles I've ever eaten this summer.

>> No.13035608 [View]
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13035608

>>13034706
I haven't watched this video and don't plan to as I really don't care that much. But from someone who loves spicy food, your tollerance to it builds up really quickly and the amount of heat you find pleasant is a direct correlation to how often you indulge in it.

>> No.13029120 [View]
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13029120

>>13029109
Ferment those bitches!

>> No.13020033 [View]
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13020033

>>13017677
This is what I did with some and some peppers I grew in my garden, it turned out very delicious.

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