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/ck/ - Food & Cooking

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>> No.10704403 [View]
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10704403

>>10704391
I did use salt but I'l try adding a bit more.
I only left the dough in the fridge for a 4-5 hours after the second rise instead of overnight, so that might also be the cause of it.
I'm a brainlet so I'm not sure how things affect the crumb of the loaf but doesn't over-proofing make it denser? I'm more worried that I either over/under kneaded the dough

>> No.10516103 [View]
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10516103

>>10515287

>> No.10490067 [View]
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10490067

>>10490032
>>10490047
I'm sorry

>> No.10448868 [View]
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10448868

>>10448829
nothing, can't afford that either

>> No.10255621 [View]
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10255621

>>10255467
F

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