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/ck/ - Food & Cooking

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>> No.20475740 [View]
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
20475740

>>20475728
Most folk forget the masa harina but it adds something decent to chili, if using it add it as a slurry near the end of cooking, like 15 minutes or so before done. If not added as a slurry then it'll clump up and becomes a pain in the ass.

>> No.20406888 [View]
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
20406888

>>20406853
You left out the masa harina, make sure to add it as a slurry or it'll clump up and that's a pain in the neck to deal with.

>> No.20366139 [View]
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
20366139

>>20366121
With masa harina, but make sure not to add it directly to the chili, then it'll clump up. I made that mistake once, make a slurry then add that to the chili.

>> No.19010870 [View]
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
19010870

>>19008817
This masa harina is really good in chile, only if done in a slurry otherwise it clumps up.

>> No.18136171 [View]
File: 173 KB, 2000x1333, red_mill-masa_harina.jpg [View same] [iqdb] [saucenao] [google]
18136171

>>18136084
I get this Red Mill one, its worked out so far and no bugs yet. I get the 22oz size and it fits nicely into a ziplock bag. They have blue also.

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