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/ck/ - Food & Cooking

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>> No.15253522 [View]
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15253522

take a blue footed chicken
stuff it with foie gras and put butter and truffles under its skin.
put that in a pigs bladder and seal it with sherry, cognac . Poach the bladder in court bouillon for one hour basting it. it should puff up like a balloon. wala!

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