/ck/ - Food & Cooking

>>13346857
>That filename

>>12261135

>>12246865

>>12239036

>>12162783

Suppose for a second you had a guy who had an intolerance for seafood, shit out napalm every time he ate spicy food, and avoided caffeine and alcohol due to a family history of mental problems.

What countries cuisine would be the best, without having caffeine, capsaicin, or cod?

Who decided to call iron pan seasoning that, that has to be the dumbest choice of verbs to use and completely misleading to what the process actually is. You could just say coating the iron in oil, or lacquering the iron.

>>6058536
Its a fucking practice, its like 45 minutes. Its so people know where to stand and shit. No ones dressed up or anything, its so people know what to do.
>spontaneity
Like the plan can deviate when you know what is sopposed to happen
>Pic related: You

does oranges turn bitter when heated/fried/baked?
i've tried twice to do something with orange juice and oranges for my fried rice, both time quite unsuccessful. once in the rice cooker, and once in the fryingpan. id there some chemistry magic at work here?
otherwise, post you favorite things to do with leftover rice/fried rice

British food is basically a science about taking all the good cuts of meat off an animal, throwing it away, then taking the very worst parts of an animal and giving it a dessert sounding name to trick you into thinking it's not bile.

>>4065547
>>4065539
>>4065532
>>4065520
Why you so butthurt Op?

>>4017214

>never seen the movie
>it was ruined for me