/ck/ - Food & Cooking

>>7797694
After you make the roll, slice the alvacado really thin and spread out the slices to fit the top, roll it back on the sushi using the mat. It almost never falls off

If you mean the taste, blame customers. People love avocado and eel together.

My favorite was the pink lady.
White tuna, red tuna, crab, shrimp, and yellowfin wrapped in pink rice paper with fish eggs, wasabi, sriracha, and eel sauce to boot.

I could eat "white tuna" (it's escalar no matter where you go in the states) daily. I actually sent out and got a block of it and would just east it at home plain