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/ck/ - Food & Cooking

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>> No.6675031 [View]
File: 179 KB, 605x620, CottageCheese.jpg [View same] [iqdb] [saucenao] [google]
6675031

>>6674217
1 Gallon of cottage cheese w/ montreal steak seasoning.

>> No.6655614 [View]
File: 179 KB, 605x620, CottageCheese.jpg [View same] [iqdb] [saucenao] [google]
6655614

>>6655596
No, it's currently emmental. I don't care what the original spelling was. Everyone who doesn't speak English properly calls it emmental.
No one outside of the people who natively speak a language can change a natively spoken word.

>> No.6649787 [View]
File: 179 KB, 605x620, CottageCheese.jpg [View same] [iqdb] [saucenao] [google]
6649787

I want to get into cheese, wine, kefir, other fermented foods and drinks, etc...
Three questions
>What do cu/ck/s make with the whey and curds?
>Do cheeses do you co/ck/s recommend?
>Are there any super special gotta have it cheeses, or some normies won't try?
So far I have Brie, cheddar, cottage, cream, gouda, monterey jack, permesan, ricotta, and finally Swiss cheese (Emmental for all you Euro faggots).

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