/ck/ - Food & Cooking

>>4869436

I will reflect on this.

Most other boards are pretty DIY, indie and creative, and as I mentioned earlier, new posts per day hasn't significantly increased, though global posts have. So more posts in as many threads. I also think there's less OC on the board, from actual people cooking shit, but I could be wrong. I do see more and more fast food threads, though, and since there aren't more new posts, then fast food posts are taking other posts' places.

...the general idea in this thread seems to be that it's too much right now. i am personally not well, and i am not feeling healthy, and i do not think i am in a position to make the best decision for /ck/ myself.

it is my opinion that this isn't their personal facebook page, we don't go to their page, they come to our board
that if they have their eye on the money of weabs and NEETs they can buy banner time
that the board has to keep in line with the others. ask /sci/ to do your homework or /v/ for a walkthrough.
what else...fine, so not all of us can cook. not all of us have the energy to, not all of us have the time, etc. some of us do eat fast food.

1/?

>>4439538

The mentioned cake.

Just baked this. Not so bad. First time flooding a cake with fondant icing, too.

It was meant to be a brownie, but it turned out more like a cake. I guess I used a bit too much yeast. Yup, a yeasted cake.

Whole wheat and cocoa, yeast-risen, with white fondant with chia seeds in it.

It's a nice cake, not quite what I wanted, but as far as a cake goes, it's fine.