/ck/ - Food & Cooking

Anonymous Sat Oct 23 15:38:44 2021 No.16879318 [View]
File: 2.73 MB, 2988x5312, WhiskySaturday_copy_2988x5312.jpg [View same] [iqdb] [saucenao] [google]

today was a good day. also the guy who has been shitting on the Loch Lomond 18 "because its too bitter to drink" doesnt know what the fuck bitter means. Its densely sweet and rich with fruityness with moderate tart note leaning into the finish. similar enough to the 12 without the super malty notes, but you can add a drop or two of water and it will poke out its head. for $65-70 USD its a bonafide bargain.

I haven't opened the Edradour yet, but when I raised it from the tin I nearly creamed my jeans. That color is NOICE. Might not get to it today, but I'll be pouring it next to some Glendronach 12 to compare.

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/ck/ - Food & Cooking

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