/ck/ - Food & Cooking

Chickpea + chorizo stew
>Cut an onion, and fry it on a thin layer of olive oil
>Add some diced chorizo (it's kind of like hard, spicy salami, probably hard to come by outside Spain)
>Let it fry until the onion is a little bit roasted and the oil is all red from the chorizo
>Add a jar of chickpeas, liquid and all
>Add a generous ammount of tomato sauce
>Add about half a teaspoon of cumin
>Stir it up and let it boil for a while, so that some of the water evaporates and it becomes denser
>It should serve 2 rations
You can also add boiled eggs and leek