/ck/ - Food & Cooking

>>9845499
What this kind of bread looks on the inside. The one on the first picture had too irregular pores for my personal taste, and this one was less prettier from the outside. It has very small, yet very regular pores, and it is denser than the bread out of the supermarket, but still it is really soft, and perfect to eat marmelade or put some homemade hummus on it. The fact I don't use sourdough for this specific one, means it has best to be eaten in three to four days.