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>> No.13209998 [View]
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13209998

Dearly Beloved,

I am planning on making a gumbo this weekend for the first time. Standard andouille sausage and shrimp recipe.
I'm specifically looking to avoid beginners' mistakes and find nonobvious tips on making a roux and cooking the meat to take the gumbo to the next level. Any tips?

With Love,
Anon

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