/ck/ - Food & Cooking

>>19779437
wow thank you
okay ill take it out after 4 hrs then and dry it and oil it up and apply my rub and then i'll just leave it on a drying rack in the fridge for the remainder of the time

>>19545825
I can make my famous chorizo chicken gumbo with potato salad

savory > salty > sour > sweet > bitter

toasted french bun
cream cheese
hot sauce
pickled red onion
sliced stuffed green olives
ground black pepper
trout gravlax

>>18605212
why not bro? I don't even measure shit and mine turns out perfect

>lay down plastic wrap
>layer of salt and a few pinches of peppercorns, sugar and juniper berries
>layer of dill stems
>fish with the skin down
>shitload of salt covering all the flesh
>more peppercorn, sugar and juniper berries
>the rest of your dill
>wrap that shit up tight in the plastic wrap
>put in container
>put another container on top
>stack tons of heavy shit on it

I usually go for 2-3 days

>take it out
>wash all that shit off
>sprinkle dried dill and black pepper all over

and it's ready for my cream cheese sandwich

>>18327142
>>18327145
also I forgot

chicken thighs are bone in skin to save $20 dollars
after 2-3 hours, remove chicken thighs and debone them
remove skin optionally too because your may be too thick with the added tbsps of fat from the skin

I made fettucini primavera with asparagus and rapini

>>18322083

jerky!

>>18305259
it was given to me by my vegetarian tenants that ordered Hello Fresh every week and threw the meat in their freezer