/ck/ - Food & Cooking

Anonymous Thu Aug 20 19:48:33 2015 No.6799381 [View]
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Generally i agree that California make some excellent reds, but the good ones are too expensive $60+ for some decent tanin. Low end reds are too poor in quality and too overpriced. I can get a $10 Chilean (veramonte cab) that will blow away any cali $20 bottle. Do not buy robert mondavi reds, that shit is overpriced, overrated.
If i drink french its going to be whites and pinot noirs (rarely).

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/ck/ - Food & Cooking

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