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/ck/ - Food & Cooking

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>> No.15652389 [View]
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15652389

>>15652373
I did a 30 minute brine last night. Came out great. Nice and tender. Could be part of cooking it right though. Preheat oven to 450. After brining I dried the breasts out, covered in spices and salt, then brushed melted butter on top. I forget the exact cooktime because I was jabbing there breasts every five minutes until internal was right at 165. I think it took 25 minutes. I did all this on a bed of veggies. Bad pic but it had a nice browned crust.

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