/ck/ - Food & Cooking

>>16539438

being obese.

>>16352465
This sauce is actually based af. Usually I make it with one part soy, two parts mirin, three parts cream, and then reduce by half at a low simmer. If you let it come to a high simmer or a boil you will scorch the soy and get a shitty flavor. Fucking fantastic on seared tuna steaks, salmon, or halibut. If you aren't comfortable reducing, you can also cornstarch it. Also, you can always add more soy sauce at the end of the sauce, but if you add too much soy it's hard to fix and you'd be better off starting over.