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/ck/ - Food & Cooking

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>> No.12628095 [View]
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12628095

>>12628077

>> No.11250363 [View]
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11250363

>> No.11087224 [View]
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>> No.10958734 [View]
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10958734

>>10958714
Pasteurized milk doth real cheese not make.

>> No.10884612 [View]
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>>10884573
2/10
Raised a smirk.

>> No.10253388 [View]
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10253388

>>10253317
Not often I agree with Drumpff but he's got a point.

>> No.10241651 [View]
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10241651

>>10241616
It’s good by American standards but that’s not saying much.
Best cheese I’ve had in the USA was from California but it still had that horrid pasteurized taste to it.
Stick with imports.

>> No.10182020 [View]
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10182020

>>10181999
Not in the USA.

>> No.10039096 [View]
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10039096

>> No.9840245 [View]
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>>9840224

>> No.9789393 [View]
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>> No.9695470 [View]
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9695470

>>9695425
>made with pasteurized milk
Land of the free my arse.

>> No.9655068 [View]
File: 81 KB, 800x576, C9BA5F7B-CD94-45A2-B0FC-608063A54341.jpg [View same] [iqdb] [saucenao] [google]
9655068

>>9655036
>>9655041
>here’s my opinion on something that doesn’t exist in my country.
:)

>> No.9543420 [View]
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9543420

>>9541894
It’s made with pasteurized milk you pleb.
Not even a real cheese.

>> No.9384046 [View]
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9384046

Like beer and wine, cheese is not understood by many in the USA.

>> No.9362683 [View]
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9362683

>>9362528
>American cheese contains wood
Why am I not surprised?

>> No.9326077 [View]
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9326077

>>9322475
>pasteurized 'cheese'

>> No.9305062 [View]
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9305062

>>9302066
No passport: the post.

>> No.9135417 [View]
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9135417

>>9132030

>> No.9129323 [View]
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9129323

>>9128382
Happy French victory day.
t. Germany.

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