[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.9864868 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9864868

>>9864857
Never. Time wasted on kielbasa could be spent on andouille.

>> No.9636503 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9636503

>>9636400
Cajun is objectively the best cuisine, whether you want rice, pasta, or bread as your base. It's French cooking improved by spices and good ol' murrican ingenuity.

>> No.9589339 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9589339

>>9588063
red beans and rice with andouille sausage and garlic bread on the side.

>> No.9472569 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9472569

>>9470200
Red beans & rice with andouille sausage and green onions is the GOAT rice & beans dish. On this there can be no debate.

>> No.9298376 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9298376

>>9298266
Good on you Britanon. >>9298326 is right though, real cajun-creole can be tough to find even in the 'states. Some of the biggest things you'll need are mastery of roux, especially if you can make them with multiple fats (butter, bacon, veal, etc); blackening spice and a good pan-searing technique; a taste for seafood and shellfish. You need your shrimp, your crawfish, your crab, your mussels, your oysters; French bread for po'boys and garlic bread on the side; the Holy Trinity (carrots, onion, and bell pepper, NOT a mirepoix of carrots, onion, and celery); a good knowledge of French technique, mixed with spices and chiles from the Caribbean.

Once you have your techniques and ingredients down, you need to know your sausages. Cajun andouille is NOT French andouette. Boudin is a sausage stuff with rice.

Trust me anon even something simple like red beans & rice can be the most delicious comfort food you've ever had once you have your cajun-creole method down.

>> No.9244889 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
9244889

>>9243742
I love rice. I spend a couple dollars on a 2-lbs bag of it, and it lasts for months. As a matter of fact, I just bought some red beans and andouille sausage to make rad beans & rice.

>> No.7768041 [View]
File: 183 KB, 500x375, Red-Beans-and-Rice1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>7768014
I'm white, I love all kinds of beans. Green, pinto, kidney, navy, lima, you name it. And fuck yeah I put beans in chili, along with corn, onions, and diced tomatoes. More flavor, more texture, more protein. Texans just can't stop jerking each off over 'muh beefs".

>> No.7748955 [View]
File: 174 KB, 500x375, pressure-cooker-recipes1.jpg [View same] [iqdb] [saucenao] [google]
7748955

Just got a pressure cooker, wanna make a bunch of easy yet delicious recipes so share if you got 'em.

Bonus points for weightlifting recipes.

Navigation
View posts[+24][+48][+96]