/ck/ - Food & Cooking

>>14929125
> cajuns are originally white so here is a good crawdad recipe
1.Soak your crawdads in flowing water for an hour before cooking
2.Fill a pot big enough for all your mud bugs and fixings 3/4 with water
3.Bring to boil
4.depending on your size of pot pour 1/2 to 3 bottles of pulp-less orange juice in there.
5.Literally feel out as much tonys creole seasoning as you would like
6. Feel out a good Louisiana hot sauce amount
7. Add 2-4 cups of boil mix(i can make a separate recipe here if y'all want or store bought is good)
8.Add a couple spoonfuls of old bay for shits and giggles
9. get a bucket or cooler and put two sticks of butter on the bottom of it.
10. put in all your crawdads and fixings(corn,sausage,mushrooms, or anything else good to be boiled) into the boiling pot
11. Boil for about 30minutes to an hour depending on your pot size bigger=longer
12.Turn off heat for 10 minutes.
13.scoop out all the stuff inside or lift out the built in strainer if you have a proper pot.and put it in the butter cooler/bucket
14.fill the cooler or bucket with the boil to 1/8 of the way up to a quarter of the way
15.Wait a few minutes for a little more cooling
16.enjoy

>>14364517
Crawfish.

crawfish. preferably in an etouffee.
t. part cajun