/ck/ - Food & Cooking

>tfw when Instacart delivers digiorno to you

>>8896999

>>7602132
>Dry beans are terrible in a survival situation, you need over 9000 niggawatts just to cook them.

>>6903986
>He'd rather live in fucking mississippi than in new england

>>5670068
Never would have thought I lived so close to any of you dinguses.

If I ever left NC, I don't think there's a state that could match the food. RTP's full of good Indian food, too.

>>5581285
>I never had problems eating 7 or 8 lbs of food
Well you seem enough of a glutton to do it.
Don't fast because it will shrink your stomach, smoke some weed maybe and use plenty of water to lubricate that dough.
Prepare for the worst several days of sick heaving, sweaty, nauseating constipation.

>>5308191

>>5293566
I'M STEPPIN...
HNNNNNGGGGGHHHHHHH
UUUUURRRRRRRRRRRRRRGHGHHHHHH
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMUUUUUUUUUUUUUUUUUUUUUUHHHHHHHHHHH

nope my landlord still won't change the pipes.

>>5119436

>>5100382

>>5019634
> Is this avoidable, or do Chinese restaurants just skim the rice off the top to avoid this?

those places usually have massive fuzzy logic rice cookers and don't have any scorching on the bottom. i've never in my life seen a cooker like that, but i don't trust any company that isn't asian. Pretty much any home rice cooker is going to scorch the bottom unless you're really vigilant about unplugging it pretty much as soon as it's done cooking, but all of my asian friends opted to just skim the soft rice, unplug the cooker, and then scrape the browned crispy rice from the bottom into a bag to snack on later. No waste!

>Steve Brule in OP's pic
>No Sweet Berry Wine in list
>mfw

>>3998437
>>3998467
>>3998257

>>3953642
2nding this post, my mom always taught me to get beans to a strong boil and stirring around for about ten minutes before setting the stove down low.
she also did what >>3953794 said to do, and I do the same, shit's so creamy.