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/ck/ - Food & Cooking

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>> No.20032366 [View]
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20032366

LADS I need some fuckin help I'm doing xmas dinner and I've been given this fucking HUGE sirloin of beef, it weighs 3.7kg which is way more than I've ever made. I've looked around and been given cooking times ranging from like 30 mins to 2 hours. I don't have a meat thermometer either so I'm going to have to eyeball it. Family say they want it rare so I don't think I can undercook it but I'm still nervous as hell, pls advise.

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