/ck/ - Food & Cooking

Anonymous Sat Aug 7 15:14:49 2021 No.16521332 [View]
File: 2.23 MB, 3264x1840, IMG_20210726_195440.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16521036
I've been getting into that stuff over the Summer and I just have a cheap Weber knockoff.
I've had good results with "coal snakes" so far with it.

See? You just like up the coals/briquettes nicely in a line with the smokewood on top and then light one end.
The one in that pic lasts about 12 hours. Could have used some more smoke.

Anonymous Tue Jul 27 09:18:43 2021 No.16475387 [View]
File: 2.23 MB, 3264x1840, IMG_20210726_195440.jpg [View same] [iqdb] [saucenao] [google]

I'm only just getting into BBQ.
Made a brisket recently that I think turned out really nice and now I'm doing something similar to a leg of lamb.
Put it on at 8PM yesterday.

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/ck/ - Food & Cooking

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