/ck/ - Food & Cooking

>>20221656
>I always like the nonregular noodle texture
Me too. I remember the cartwheels always tasted a little different than all the other kraft mac and cheese's though. Was it actually a different recipe for the cheese altogether or just a coincidence because of the shape? I don't like kraft's regular noodles because they're way too smooth and slimy and usually end up overcooked and mushy.

>Oddly enough I can't find a picture of the box for the regular wheel shaped mac and cheese they used to have on google images