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/ck/ - Food & Cooking

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>> No.10215845 [View]
File: 435 KB, 1200x3402, Tactical Cheesecake.jpg [View same] [iqdb] [saucenao] [google]
10215845

>>10206478
Ever made old school Velveeta cheese fudge? I swear to god it is the absolute most horrendously unhealthy, smooth, creamy, decadent fudge you will ever taste.
What you need:
1 pound Velveeta
1 pound butter
4 pounds powdered sugar
1 cup cocoa powder
2 teaspoons vanilla extract( pure or synthetic doesn't matter they taste exactly the same)
btw feel free to scale this up or down

Instructions:
*It should be noted that when making fudge or other chocolate derived desserts that ambient humidity is important. In this case, if it is too humid the fudge may take excessively long to set or may not set at all. Make sure your home is not too humid before beginning this process.
1. Take Velveeta and butter and melt together on low heat in large pot, taking care to not overheat the ingredients.
2. After Velveeta and butter are melted together add the Vanilla extract.
3. For the sake of convenience, mix the cocoa powder and powdered sugar together and then slowly mix all of it into the butter/Velveeta mixture. (As you go along stirring the fudge will become exceedingly difficult. It is best not to be a little bitch for this step. If you are a little bitch then use the aid of a stand mixer for this part.)
4. Pour the fudge into an appropriate container and allow it to set. You may put it in the fridge if you want it to set faster or even the freezer if you want it to set faster still.
5. Enjoy your delicious and unconventional fudge. Be sure to enjoy it while you can because once you've eaten it you can bet your feet the 'beetus will claim what little life you have left.

>pic somewhat related as it is another recipe

>> No.7191630 [View]
File: 467 KB, 1200x3402, CheescakeTactical.jpg [View same] [iqdb] [saucenao] [google]
7191630

>>7190704

>> No.7169991 [View]
File: 467 KB, 1200x3402, CheescakeTactical.jpg [View same] [iqdb] [saucenao] [google]
7169991

>>7169763
Not the guy who you are replying to, but this is my recipe. I've used for ages, and it always comes out delicious.

Exucse the memey picture, but I made it when I was asked for it on /k/

>> No.5666133 [View]
File: 467 KB, 1200x3402, CheescakeTactical.jpg [View same] [iqdb] [saucenao] [google]
5666133

>>5666059
Sure. I'll post the one I did for /k/

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