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/ck/ - Food & Cooking

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>> No.11416847 [View]
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11416847

>>11416811

I'm sorry it's not up to your standards, anon. It was delicious nonetheless.

>> No.11262788 [View]
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11262788

>>11260187

Yes, we do, and there is a reason. Quality cuts like filet mignon have very little fat, so basting in butter adds the fat so the meat doesn't dry out.

>> No.11146303 [View]
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11146303

>>11146268

Not bad, but your pan could have been hotter resulting in a better sear.

>> No.10986255 [View]
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10986255

>>10986138

Yep.

>> No.10493669 [View]
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10493669

Filet Mignon was on sale so I gave it a try. Damn, this shit is off the chain!

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