/ck/ - Food & Cooking

Anonymous Thu Jan 12 21:50:34 2017 No.8461576 [View]
File: 81 KB, 500x351, moyva-2[1].jpg [View same] [iqdb] [saucenao] [google]

>>8461534
every time I'm in one of those threads I always am fascinated how -apart from minor changes- there are so many tomato/chili/paprica-based sauces that are nearly the same but taste so different.
this recipe, a lot of people do it without the walnuts. put in some paprica, less chili and more tomatos, you've got ajvar. make it even more tomato and watery, you've basicaly got lecho. or add beans and meat its a chili.
salsa is way too similar to this, too.

back to topic: smoked capelins, anyone?

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/ck/ - Food & Cooking

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