/ck/ - Food & Cooking

>>13729970
Japanese: I had "honey toast" at Sparrow + Wolf in Las Vegas, and this was the most incredible dessert I've ever had in my life. But the recipes I look up stuff bread cubes inside the bread, and this one was more like bread that had been soaked then baked like baked french toast. Except it was so good that I would fly out there just to eat it again. I really want to know how to make this thing.