/ck/ - Food & Cooking

I just throw in some sausage spices:
500 g half pork half beef mince
1 finely diced onion
2-3 blended sandwich slices depending on how fluffy you like them
1 egg
A hand full of chopped parsley
7 g salt
1.5 g black pepper
0.5 g white pepper
1 g paprika powder
0.5 g mace
0.5 g allspice
0.5 g ginger powder
0.25 g cardamom
0.15 g coriander

Just mix it with your hand until you have a nice binding, form 100 g balls and fry them in clarified butter.

>>19381623
Make Frikadellen/Bouletten instead. More browning.
The key is always not using bread crumbs but fresh bread that still provides some moisture. Also the seasoning is important.

>>18763700
Also sausages obviously. You will need some fatty parts like belly or fatback though and tons of spices.

>>18683951

>>18543359
Frikadellen.

>>18264510
My Frikadellen recipe.
500 g pork and beef mince mix
3 slices of blended toast
1 large egg
1 large finely diced onion
8 g salt
1.5 g pepper
2 g paprika
0.5 g mace
0.5 g dried ginger
0.25 g allspice
0.25 g cardamom
0.15 g coriander
A handfull of chopped parsley.
Knead (maybe add some water if the mass is too dry but this shouldn't be the case), form into large balls and fry them in clarified butter.

>>17845940
Cheap, filling, fluffy, more evenly and stronger seasoned than actual meat cuts

Form it into flat frikadelles.

>>17270927
Take the frikadelle pill. Half pork, half beef, bread crumbs, toast or stale bread roll soaked in water/milk, onions and some seasoning fried in clarified butter.

>>17052591
We have it in Germany too, but it's way less common as frikadelles, which are big meatballs. Ingredients are basically the same although frikadells are often stronger seasoned and have wy more crust because of their smaller size. Also meatloaf is often served with a thin gravy while frikadelles are eaten with mustard. Both can be heavily improved by adding typical sausage seasonings but many keep them as simple as it gets, which makes them boring.

1kg of ground pork or half pork, half beef, 2 stale bread rolls or a few slices of toast soaked in water or milk then pressed, 2-3 eggs, 2 onions, 2 cloves of garlic, 16g of salt, 2g black pepper, 1g white pepper, 2g mace, 3g marjoram, 2g ginger, 1g allspice. Fried in clarified butter.

>>15353804
Take the frikadelle pill.
Ground pork or pork/beef mix, toast soaked in water or milk, egg, onions, garlic if you like, lots of salt and pepper, mustard, maybe marjoram and chopped parsely.
Just fry in lots of clarified butter and/or oil.