/ck/ - Food & Cooking

>>18655149
it was a long and gruesome battle. spills were made all over the lands of cotton and nylon, wool carpets from cashmere.
the battles had reached the shores of tourist trash wastes to the clean streets of hoity toity dry gin martinis.
the starving children died, and the child soldiers were now old enough to work as tea farmers. the mexicans in the corn fields were contempt.
the last of the vodka searched the land of wheat and took what was theirs.
the whisky was chillin. didn't want none of the fightin but had to throw a few punches here and there. i think you should ask scotland or ireland. there was a leaf in there somewhere too.

>>8623152
Your pic is my go to.
But just how much alcohol tolerance do you have op? If your answer is little, or i don't know, stick with beer. The last thing you want to do is blow chunks in the bar bathroom.
You can't go wrong with a screwdriver.
Personally, i always liked black Russians and micheladas. The problem with micheladas is that not every bar has the ingredients to make them. Just a thought.

>>8375700

>>8323107
Badaboom baby! I keep this on deck for such occassions. These shots aren't too complicated (if you can layer and ignite you got it all I guess). Most take on liquors and creams, flavors more so than spirit on top of spirit. And I liked the ones I tried for sure. And I can almost guarantee that MANY others would, and do, love this stuff.

>tl;dr
>they're a hit

Omg I'm going to go make some egg drops rice and chopped peppers and chicken. Fuhuck yeah dood.

>>8230918