/ck/ - Food & Cooking

>Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and, in some variations, avocado.[1][2] It is usually served with freshly made corn or flour tortillas.[1] The most common ingredient is beef, and other kinds of meat such as chicken or pork are also used.[3] Some recipes even substitute chopped ham or chorizo instead of the bacon.[2] Alambres are popular in many parts of Mexico, especially in Mexico City, Oaxaca, and among Mexican-American populations across the United States.