/ck/ - Food & Cooking

>>19604782
>>19604514
Yeah I've never gone off the deep end with ultra premium puerh either. I think the most expensive sheng I've gotten was 90 bucks for a 200g cake and that was splurging like crazy for me. I tend to stick to the 10-20 cent/gram tea in general.
Also interestingly I'm outside of only ba mid sized at best city. Just happens to have proximity to where Paul grew up and a singular cool tea shop.

Ultimately though I haven't had much tea recently apart from grandpa style at work so I'm going to sit down with this no longer very fresh kabusecha. Should still taste just fine though.