/ck/ - Food & Cooking

>Dump 6 liters of water and 12 oz of grounds into a food storage container
>Mix and let sit on my counter for 16 hours
>Strain out the resulting liquid into a giant carafe that fits in my fridge
>Drink it over the course of a week with the wife, make another batch each weekend

Tastes great now that it's starting to get hotter out. Otherwise I usually just use a drip machine, and more involved methods on the weekend.

>>16111729
I moved recently and I miss my Publix. It was just down the road and I could go there to get groceries quick or even get a chicken cordon bleu sub and soup. The Harris Teeter down the road from me is nice but outside of rotisserie/fried chicken they don't have anything I can go in and grab to eat like that. It's strange, because other Harris Teeters have had subs, pizza, and what not but not this one. Plus Publix always had amazing fruit. Never got anything bad from there.