/ck/ - Food & Cooking

>>10779733

It's the better way to learn, if you're a visual learner.

https://www.youtube.com/watch?v=t39rhQs6Hqc

The keys are keeping your wrist from breaking plane. Laying the blade down on the angle it was made for(the water just beads out at the point of contact at the right angle, you see a little squirt of water). Keep that angle while you gently work the entire edge up and down the blade 3-4 times the 3 to 4 times on the other side.

Then switch grits to the fine side, do the same thing. Then you get a strop or a piece of denim, coat it in polishing compound and deburr the edge of the knife. That's when you can use it to shave your arm hair.

https://www.youtube.com/watch?v=une4Zp75gWU