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>> No.19740183 [View]
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19740183

>>19737970
His very next line is also completely wrong.
>Espresso is zero bypass.
Nope. The fanciest of fancy baskets are now unpolished and media blasted to give them a rough texture. Polished baskets let water wick around the sides and bypass the puck. Tapered baskets help mitigate it a bit, but the rough baskets let coffee fully adhere to the wall so there's no easy channel for water to find. Always thought it was strange how easy my pucks released.

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