/ck/ - Food & Cooking

OP here. Just tried some authentic Chinese Muslim cuisine yesterday. I say the food is pretty high quality aside from being unnecessarily oily and spicy, and for some deep fried dishes unnecessarily dry. You can try eating some deep fried chicken with chili and it’s probably no different than eating the soil of Saudi Arabia, basically oily desert. The nan is also decent. And the star was pic related, an Uyghur-Sichuan bastard dish called Dapanji. The noodle is called Laghman, can’t comment whether it’s related to Lamian or not. The dish is basically chicken stew with bell pepper, onion, garlic, Xinjiang spices, half of Saudi oil reserve. I enjoy the taste, I just don’t appreciate greasy food much since I tend to get bloated eating them.