/ck/ - Food & Cooking

My Czech ESB just kicked so I put this badboy on tap:

Belgian Farmhouse:
Grain
7.0 lb Pale Malt (2 Row) US (2.0 SRM)
1.5 lb Vienna Malt (4.0 SRM)
1 lb Wheat, Flaked (1.6 SRM)
0.5 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.5 lb Acidulated Malt

Adjunct
1.0 lb Honey (1.0 SRM)
0.5 lb Sugar, Table (Sucrose) (1.0 SRM)

Hops
6 AAU or 2oz Tettnanger
1 oz Styrian Goldings

Additions
0.1 gm Star Anise
0.25 gm Ginger Root
0.5 oz Orange Peel


Yeast
1 Pkgs Belgian Saison I Ale (White Labs #WLP565)

Three days force carb @ 22 PSI, one day serve carb at 12 PSI


Pic related: The last of the Czech ESB