/ck/ - Food & Cooking

oh yeah to add since nobody has mentioned this in this thread

don't just buy the biggest knives you think you can handle, they cut differently, I use a bunch of different lengths for different things but still end up using the 8 inch for most things, having an extra inch and a half drastically changes the arm movement you make when cutting if you rock chop
I usually only pull out the longer ones when the 8 inch just isn't enough and that's fairly rare

500g baking soda for scale